Also known as “Gao De Do” or “Golden Elite”, is a premium variety of Vietnam rice. It gained international recognition when it won the World’s Best Rice Award at the World Rice Conference in 2019.
ST25 rice is a long-grain rice with a beautiful golden color and a fragrant aroma. When cooked, it has a soft and fluffy texture, with each grain retaining its individual integrity. It is known for its excellent taste, nutty flavor, and slightly sweet undertones.
The uniqueness of ST25 rice lies in its properties and the meticulous farming techniques used to cultivate it. Grown in the Mekong Delta region of Vietnam, ST25 rice benefits from fertile soil an optimal weather conditions. It undergoes a strict selection process to ensure only the best grains are harvested.