Spring Roll

Description

For those seeking a crispier alternative, spring roll rice paper is a splendid choice. These circular sheets, often smaller in size, are specifically crafted for deep-fried spring rolls, known as Cha Gio. With a slightly thicker texture, spring roll rice paper can withstand the frying process, resulting in a delightful crunch that envelops the savory fillings. Whether you opt for a vegetarian medley of vegetables and mushrooms or indulge in the decadent combination of minced pork and shrimp, spring roll rice paper ensures a tantalizing contrast between the crispy exterior and the succulent interior.