Phở Dried Noodle helps every family enjoy a delicious round noodle dish like the one in the shop. Phở Dried Noodle are made from plain rice, natural white noodles, soft and round, suitable for making pho broth or stir-fried pho.
Salient features:Phở Dried Noodle is made from selected rice ingredients, without the use of borax or additives for a pure sweet taste. The noodles are soft, not crushed after cooking, making the dish delicious and beautiful.
The production process of Phở Dried Noodle does not use chemicals or preservatives, so it is absolutely safe for health.
Uses: Phở Dried Noodle is used to process food, is a source of energy from starch and many nutrients that are good for health. Phở Dried Noodle provides significant starch and protein content for the body.
Ingredients: Plain rice, rice starch, salt, thickener,… Instructions for use: Put Phở Dried Noodle in boiling water, cook for about 2-3 minutes. Take out, rinse with cold water, drain and use with broth or stir-fry with vegetables, meat and seasoning of your choice.