Powdered peppercorn retains the distinct flavor and aroma of peppercorns, albeit in a more concentrated form. It has a pungent, spicy, and slightly earthy taste, which can vary depending on the type of peppercorn used. The aroma is robust and can enhance the overall flavor profile of a dish. Powdered peppercorn has a longer shelf life compared to whole peppercorns since the grinding process increases its surface area, exposing it to air and hastening the loss of flavor over time.
Uses of powder peppercorn: Powdered peppercorn contains antioxidants that help protect the body against free radicals. These harmful molecules can cause oxidative stress and contribute to various health problems. Antioxidants in powdered peppercorn help neutralize free radicals and may support overall health and well-being.