Ham Chau rice is created from short-term rice varieties, which can be grown in many different soil types. Rice has white seeds, large and long. When cooking, the rice expands and becomes more spongy. This is the most suitable type of rice for restaurants selling fried rice, pancakes, rolls…
Ham Chau rice is grown by farmers mainly in the Mekong Delta. This is also considered the most famous rice in this area, especially in Tien Giang province. Rice is used by many people because of its low price and affordable price for people with moderate incomes.
The use of Ham Chau Rice is a type of white rice that brings a lot of benefits to the health of users: TyCreate more energy for the body: Ham Chau rice contains a huge source of carbohydrates, which is the main source of energy for your body. Stronger Bones: We all know that the calcium and vitamin D in rice are important nutrients for bone health. Improves colon health: Studies have shown that resistant starch in rice can form specific fatty acids that help colon