Green peppercorn, also known as “piper nigrum,” is an unripe form of black peppercorn that offers a unique and vibrant flavor profile. Unlike black and white peppercorns, which are harvested when fully matured, this Vietnam peppercorn are picked while still green and are typically preserved through different methods to retain their distinctive characteristics.
Let’s delve into the qualities, culinary uses, and benefits of green peppercorn. Green peppercorns possess a milder and fresher flavor compared to their mature counterparts. They offer a subtle heat with hints of citrus and herbal notes, making them an excellent choice for dishes that require a delicate touch of spiciness. The texture of green peppercorns is softer and slightly chewy, adding an interesting texture to culinary creations.
Uses of green peppercorn: In traditional medicine, green peppercorns have been used to alleviate respiratory symptoms. They are believed to possess expectorant properties, helping to relieve coughs, congestion, and respiratory discomfort. Green peppercorn extracts or teas are sometimes used to support respiratory health.