What is vermicelli noodles? Noodles with big fibers (Bun bo) is also known as fresh vermicelli: It is a traditional food and is used frequently in families and many restaurants. In the Asian culinary village, fresh vermicelli is a round, soft white food. Fresh vermicelli is made from glutinous rice starch, threaded through a mold and boiled in boiling water.
Some dishes must use vermicelli ingredients such as: Hue beef vermicelli, fish vermicelli, vermicelli, vermicelli, vermicelli… And there are many international dishes such as vermicelli across Yunnan bridge, Laksa vermicelli… Because of its importance, in Vietnam vermicelli is an imported food of many countries. Sorting noodles by ingredients Vermicelli made from plain rice Noodles made from corn: this is a special type of vermicelli in Phu Yen. Vermicelli is not made from rice but is made from corn kernels. The special thing is that only corn in Tuy An and Dong Xuan areas can create sweetness and toughness for noodles.