In daily meals, rice has become an indispensable part, bringing deliciousness and nutrition to billions of people around the world. In the list of famous rice varieties, rice always stands out with its distinctive aroma and excellent quality. Let’s explore the origin, cultivation and outstanding features of this rice.

Origin and history:


KDM rice (Kow Dak Mali) is a variety of rice grown in Cambodia or in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. The growth period of this rice variety lasts 6 months/crop, so there is usually only one crop per year and harvest in the spring.

KDM rice is hypnotized when cooked, making the rice soft and fragrant with natural jasmine flavor, sweet taste, especially still flexible after cooling. Hypnotic fragrant rice is famous in Countries like China, Malaysia, Indonesia, Europe, America and Africa.

Special characteristics:

  • Hypnotic fragrant rice has unique characteristics that few other types of rice can match:

KDM rice offers a unique culinary experience with moderately sticky rice, soft when chewed but not too crushed, creating a fresh and attractive feeling in the mouth. The sweet and fragrant flavor makes each ingredient in the dish become delicate and unique. Even when cooled, Lai Mien fragrant rice retains its flavor and softness, different from many other types of rice.

  • In terms of shape, Lai Mien fragrant rice grains are long, slender, with a white color in nature, creating purity and purity. The rice grain does not carry a white belly and each grain emits a dense aroma, confirming the uniqueness of this rice.
  • Not only providing a great culinary experience, KDM rice also possesses considerable nutritional value. With a good source of carbohydrates, protein, vitamins and minerals like iron and zinc, it is an important source of energy and nutrition for the body. In particular, KDM rice is easy to cook, not easily mushy, making it easy to create delicious dishes without too many cooking techniques.

Is KDM rice good?

KDM rice is not only a delicious food, but also carries the full nutritional value necessary for the body. With organic origin and sustainable growing methods, this rice grain is often considered healthy. It contains many important nutrients such as carbohydrates, protein, B vitamins, minerals such as iron and zinc. In particular, jasmine fragrant rice also contains nutrients that fight pollution and carcinogens.

In an era where consumers are more focused than ever on product quality, KDM rice has captured this mentality. This rice is not only a food source to satisfy the needs of satiety, but it also ensures the ability to bring health and delicious taste to people to enjoy.

Less pesticides and chemical fertilizers in the rice growing process have contributed to a safe and fresh source of rice. This not only protects the health of consumers, but also shows respect and care for the environment.

How much is the price of KDM rice 1 kg?

The price of KDM rice may vary depending on the season, market conditions and suppliers. However, the price usually fluctuates in the medium range compared to other premium rice varieties. For a more specific look, you should find out and contact reputable stores or suppliers directly.

Where to buy quality KDM rice?

There are many reliable addresses to buy quality jasmine fragrant rice. Here are some well-known providers:

  • TPI Group: As one of the leading enterprises in the field of exporting rice in Vietnam, TPI Group has built a reputation with domestic and foreign customers for the quality and origin of products.
  • Local organic grocery store: Look for organic produce stores in your area that can source KDM rice and other products with obvious origins.
  • Traditional markets: Some local markets may also supply fragrant KDM rice from local farmers.

How to cook and preserve KDM rice

How to cook rice:

Rinse the Mien jasmine fragrant rice thoroughly under cold water to remove dirt and impurities.

Add water to the rice at a ratio of 1:1.2 or 1:1.5 (rice:water) depending on the preference of soft rice.

Bring to a boil over high heat, then reduce heat and cover and cook for about 15-20 minutes.

Turn off the heat and let the rice soak for another 5-10 minutes before flipping gently to soften the rice.

How to store rice:

Store rice in a cool, dry place and avoid direct sunlight.

Use an airtight rice container to avoid exposure to air.

Do not expose KDM rice to steam or excessive moisture.

KDM rice is not only a popular food in daily meals, but also carries with it the taste and quintessence of the Southeast Asian countryside. With its unique aroma and excellent quality, hypnotic fragrant rice has captivated millions of food lovers around the world.

— TPI Group – High Quality Agricultural Product Distribution

Office: 13B đường số 12, P.4, Q. An Khánh, TP. Thủ Đức

Factory: Số 12/15C Xuân Thới Thượng, Bắc Lân, xã Bà Điểm, huyện Hóc Môn.

Website official:

Fanpage: TPI Group


Hotline: 0902 776 786

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