03 delicious dishes with 01 package of dry vermicelli

Prepare 03 delicious dishes with 01 package of dry vermicelli If you are a fan of dried vermicelli, don’t miss the following article because TPI Group will introduce in detail the delicious dishes you can prepare from dried vermicelli.

🌟Grilled Meat Vermicelli:

01. Ingredients: – Pork tenderloin or chicken: 300g – Rice vermicelli: 200g – Raw vegetables (herbs, fish herbs, other raw vegetables): according to taste – Century tofu: 150g – Purple onion, coriander, coriander: a little – Fish sauce, sugar, garlic, chili, cooking oil

02. How to do: 1. Slice the meat, stir in fish sauce, sugar, chopped garlic and a little cooking oil for 30 minutes. 2. Grill the meat on the stove or oven until the meat is cooked and has a nice golden color. 3. Cook tofu for about 5-7 minutes, then slice. 4. Boil fresh vermicelli in boiling water, then immediately soak in cold water to make the vermicelli soft and delicious. 5. Prepare raw vegetables, chopped purple onions, cilantro, and cilantro. 6. To create the dish, spread it out on a plate, arrange grilled meat on top, and tofu and raw vegetables on the edges. 7. Mix fish sauce, sugar, lemon juice, minced garlic and chili into a delicious fish sauce. 8. When eating, sprinkle fish sauce on the noodles, add purple onions and coriander

🌟Stir-Fried Vermicelli with Duck Heart:

01. Ingredients: – Duck heart: 300g – Rice vermicelli: 200g – Raw vegetables (herbs, fish mint, other raw vegetables): according to taste – Onions, garlic, chili: little – Cooking oil, fish sauce, sugar

02. How to do: 1. Clean the duck intestines and slice thinly. 2. Boil fresh vermicelli in boiling water, soak in cold water, and drain. 3. Roast minced onion and garlic in fragrant cooking oil. 4. Roast the duck intestines with onions and garlic, season with fish sauce and sugar to taste. 5. When the duck intestines are cooked and have a nice golden color, turn off the stove. 6. Spread the vermicelli noodles on a plate and place the roasted duck intestines on top. 7. Arrange raw vegetables around. 8. When eating, combine roasted duck intestines with vermicelli and raw vegetables

🌟Stir-Fried Vermicelli with Vegetables:

01. Ingredients: – Vegetables (cabbage, carrots, cabbage, onions, cherry): 300g – Fresh vermicelli: 200g – Tofu or tofu: 150g – Onion, garlic: little – Cooking oil, fish sauce, sugar

02. How to do: 1. Wash vegetables, chop or cut into thin strips. 2. Boil fresh vermicelli, soak in cold water, and drain. 3. Crack the tofu or tofu and cut it into small pieces. 4. Roast minced onions and garlic in fragrant cooking oil. 5. Roast vegetables with onions and garlic, season with fish sauce and sugar to taste. 6. When the vegetables are soft, add tofu or tofu and roast together for a few minutes. 7. Spread the noodles on a plate, arrange vegetables and roasted tofu on top. 8. When eating, mix noodles, vegetables, and tofu well. The above dishes are very easy to make and suitable for preparing family meals. To make the dish complete and bring a better flavor, look for quality ingredients, especially the main ingredient: DRY RICE NOODLE